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Pancakes With Fresh Strawberries

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups milk
2 tablespoons vegetable oil (plus more oil for cooking pancakes)
1 tablespoon vanilla extract
1 egg, beaten
strawberry
whipped cream, sweetened for garnish

Nutritional information

368.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
3.2 g
Saturated Fat
57.9 mg
Cholesterol
667.5 mg
Sodium
53 g
Carbs
1.7 g
Dietary Fiber
0.6 g
Sugars
10.7 g
Protein
126g
Serving Size

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Pancakes With Fresh Strawberries

Features:
    Cuisine:

    The Amish know how to make a delicious pancake. This is probably the lightest, fluffiest pancake I've ever eaten, and it didn't require beating the egg whites. The recipe really does call for a tablespoon of vanilla (I thought it was a typo too). These are so simple there's no excuse to use pancake mix again. You can make them with or without the whipped cream and strawberries. Recipe from The Amish Cook at Home. Serving size is estimated because it wasn't listed.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pancakes With Fresh Strawberries, The Amish know how to make a delicious pancake This is probably the lightest, fluffiest pancake I’ve ever eaten, and it didn’t require beating the egg whites The recipe really does call for a tablespoon of vanilla (I thought it was a typo too) These are so simple there’s no excuse to use pancake mix again You can make them with or without the whipped cream and strawberries Recipe from The Amish Cook at Home Serving size is estimated because it wasn’t listed , Yummy!!! I made 1/2 of the recipe and felt these were so flavorful, the vanilla really comes through in taste I sliced up my fresh strawberries and then sprinkled a little sugar on them and let them rest for about 15 minutes, while making our bacon These pancakes are very thick and fluffy, so you need to cook them lower and slower to get them cooked right The end result was pancakes topped with nice juicy strawberries and whipped cream, what a treat this morning Made for the Think Pink Event in the Cooking with Friends Games


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    Steps

    1
    Done

    Combine the Flour, Baking Powder, and Salt in a Medium Bowl. Stir With a Whisk to Blend.

    2
    Done

    in Another Bowl, Whisk the Milk, Oil, Vanilla, and Egg Together.

    3
    Done

    Stir the Wet Ingredients Into the Dry Ingredients Just Until Combined. Do not Overmix.

    4
    Done

    Put a Little Oil on a Griddle or Large Skillet and Heat Over Medium-High Heat.

    5
    Done

    Drop the Batter by Tablespoons Onto the Griddle or in the Pan to Form Several Small Pancakes.

    6
    Done

    Cook Until Golden on Each Side (2 to 3 Minutes).

    7
    Done

    Transfer the Pancakes to Plates.

    8
    Done

    Top the Pancakes With a Few Strawberries and Some Whipped Cream.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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