Ingredients
-
2
-
1
-
3
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1
-
2
-
3/4
-
1
-
1/2
-
Directions
Pancit Canton, Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp , It is so delicious! I can’t eat pork and I didn’t have shrimp so I subbed for 5 -6 chicken breasts and it is so good! I recommend this! It took me a while tho, so I recommend you prep all ingredients first Prep time is a bit long but delicious I did 3 tablespoons of soy and used meat stock which worked fine as well!, I made this for my family about a week ago and they couldn’t get enough I am making again today The flavor was simply superb!
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Steps
|
1
Done
|
If Using Mushrooms, Soak Them in Warm Water For 30 Minutes, Then Cut Into Strips, Discarding the Tough Stems. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Heat Oil Over Medium-High Heat in Wok or Large Skillet. |
|
4
Done
|
Saute Garlic and Onions Until Tender. |
|
5
Done
|
Add Pork, Chicken and Shrimp, and Cook Until Browned. |
|
6
Done
|
Add Soy Sauce, Stirring to Flavor. |
|
7
Done
|
Add Chicken Broth and Bring to Boil. |
|
8
Done
|
Add Cabbage, Green Beans, Carrots and Mushrooms. |
|
9
Done
|
Cook Until Vegetables Are Tender, Yet Crisp, 5-8 Minutes. |
|
10
Done
|
Add Noodles, Mixing Gently to Prevent Them from Breaking. |
|
11
Done
|
Cook Until Liquid Is Absorbed and Noodles Are Done, About 10 Minutes. |
|
12
Done
|
Remove from Heat. |
|
13
Done
|
Season With Black Pepper and Patis. |
|
14
Done
|
Garnish With Green Onions and Lemon Wedges. |
