Ingredients
-
2
-
1
-
200
-
2
-
2 - 5
-
-
1
-
1/2
-
8
-
-
-
1
-
-
-
Directions
Paneer Canapes, Paneer mixture spread on bread can make a hearty snack This is an ideal starter or a cocktail snack Please note, the mixture, if left over can be stored for further use , This is AWESOME! We had these for dinner tonight and they were very very tasty! Thanks for a really good paneer recipe This will be a regular in my home , Paneer mixture spread on bread can make a hearty snack This is an ideal starter or a cocktail snack Please note, the mixture, if left over can be stored for further use
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Steps
|
1
Done
|
Heat Oil in a Kadhai or Wok. |
|
2
Done
|
Add Onions and Fry Them Till Golden Brown. |
|
3
Done
|
Add Tomatoes, and Cook Till Soft. |
|
4
Done
|
Add Potato Pieces, Garam Masala, Chilli Powder and Salt. |
|
5
Done
|
Cook on Low Flame For 4 Minutes,Stirring Thoroughly. |
|
6
Done
|
Add the Paneer and Green Chillies and Mix Well. |
|
7
Done
|
Keep Aside. |
|
8
Done
|
Coat One Side of Bread Slices With Butter and Place on a Hot Tawa. |
|
9
Done
|
Keep It on Low Flame Till Bread Turns Crisp Only on One Side. |
|
10
Done
|
Cut the Bread Slices in Triangular Shapes. |
|
11
Done
|
Now, Spread the Vegetable Mixture on the Uncooked Side and Garnish With Coriander. |
|
12
Done
|
Finish With Tomato Sauce and Mint Chutney (optional). |
|
13
Done
|
Note:for the Calorie Conscious, Dry Toasting Can Be Done Instead of Butter. |
|
14
Done
|
but One Side Has to Remain Soft. |
