Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Step 1: Take a Bowl Combined Corn Flour, Refined Flour, Egg, Salt and Required Water to Make Thin Batter. Whisk Well and Keep Aside. |
|
2
Done
|
Step 2: Take Another Bowl and Add Paneer, Oats, Black Pepper, Spring Onion Red Chili and Salt. Mix Well and Set It Side. |
|
3
Done
|
Step 3: Heat Little Bit Oil in Pan and Pour Egg Batter in to Thin Sheets. Remove Immediately from the Pan and Put Over a Plastic Paper. Repeat Same With the Remaining Egg Batter. Now Take Enough Paneer Mixture to Fill in to Egg Sheets and Roll It Carefully from All Sides Like Spring Rolls |
|
4
Done
|
Step 4: Heat Oil in a Deep Pan and Fry the Rolls from Both Sides Over a Medium Flame Till the Golden Brown. Drain on an Absorbent Paper and Serve. |
