Ingredients
-
500
-
1/2
-
2
-
1/2
-
1
-
1
-
1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Paneer Roghanjosh,This delicious recipe is from the Food column by Anjali Vellody of the Weekend. I hope you enjoy it!,This delicious recipe is from the Food column by Anjali Vellody of the Weekend. I hope you enjoy it!
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Steps
|
1
Done
|
Mix Paneer, Yogurt, Half of the Garlic, Half of the Ginger and Vinegar in a Bowl. |
|
2
Done
|
Keep Aside. |
|
3
Done
|
Heat Ghee in a Wok. |
|
4
Done
|
Once Its Hot, Toss in the Whole Spices and Stir-Fry Briefly Until It's Aromatic. |
|
5
Done
|
Toss in the Rest of the Ginger, Garlic and Onions. |
|
6
Done
|
Stir-Fry Until the Raw Smell of the Ginger and Garlic Is Gone and the Onions Are Lightly Browned. |
|
7
Done
|
Add the Ground Spices. |
|
8
Done
|
Stir-Fry Until Aromatic. |
|
9
Done
|
Gently Fold in the Paneer Cubes and Mix Well. |
|
10
Done
|
Add the Stock and Allow to Simmer For 15 Minutes or Until the Gravy Is Thick. |
