Ingredients
-
8 - 10
-
1/2
-
1
-
1
-
2
-
1/2
-
2
-
1
-
1/2
-
3
-
-
-
-
-
Directions
Paneer Tikka,Adapted from IndiaOz.com.au. Time is approximate and does not include 2-3 hours marinating time. Yield depends on whether this will be a main dish or side.,I didn’t make the second part of the recipe, but the marinade for this is awesome. I marinated my paneer overnight and the flavor really shone the next day. It was so good dribbled with some lemon juice and on some field greens. Next time, when I am better stocked up on fresh produce, I plain to make it with the veggies and chaat masala. Thanks for posting this.,Adapted from IndiaOz.com.au. Time is approximate and does not include 2-3 hours marinating time. Yield depends on whether this will be a main dish or side.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together All the Ingredients For the Marinade With Some Salt and Set Aside. |
|
2
Done
|
Juliennes the Veggies and Add the Chat Masala and Remaining Marinade (if Any) to Them. |
|
3
Done
|
Brush the Marinade on the Paneer Slices and Refrigerate For 2-3 Hours. |
|
4
Done
|
Heat 1 Tbsp Butter/Oil and Fry the Paneer on Both Sides Till Well Done (browned). Alternatively, You Can Brush Each Paneer Piece With Some Oil and Bake in a 350 Degree F Oven Till Done. |
|
5
Done
|
Heat 1 Tbsp Oil and Stir Fry the Veggies Till They Are Crisp. Just Like the Paneer, You Can Alternatively Bake These in an Oven Till They Are Done. |
|
6
Done
|
in a Platter, Arrange the Paneer Slices in the Middle and Place the Veggies Around It. Garnish With Lemon Wedges and Serve Hot. |
