Ingredients
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
3
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Panfried Black Bean Coriander Cakes, Serve these tasty little cakes with you favourite salsa Makes four large patties to serve as a main course Make smaller patties to serve as an appetizer course , Serve these tasty little cakes with you favourite salsa Makes four large patties to serve as a main course Make smaller patties to serve as an appetizer course
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Steps
|
1
Done
|
In a Small, Heavy Skillet Cook Onion, Bell Pepper and Garlic in the Butter Over Moderately Low Heat, Stirring Until Softened. in a Bowl, Mash One Third of the Bean With a Fork and Stir in Remaining Bean, Onion Mixture, Bread Crumbs, Egg Coriander, Salt and Pepper to Taste. |
|
2
Done
|
Form Mixture Into Four - 4 Inch Patties. (mixture Will Be Wet and Soft.) Gently Dredge the Patties in Cornmeal and Transfer to a Large Plate Line With Plastic Wrap. |
|
3
Done
|
in a Heavy Skillet Heat 1/4 Inch of Oil Over Moderate Heat Until Hot but not Smoking and Cook Patties in 2 Batches 1 1/2 Minutes on Each Side, Transferring to Paper Towels to Drain. |
|
4
Done
|
Serve the Bean Cakes With Salsa. |
