Ingredients
-
8
-
-
1
-
1
-
-
1/3
-
1/4
-
1/2
-
1/8
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Hot Sauce: Mix All Ingredients Together. |
|
2
Done
|
to Allow Flavors to Blend, Refrigerate Several Hours. |
|
3
Done
|
Hot Sauce Will Keep Several Days in the Refrigerator. |
|
4
Done
|
Be Sure to Cover It Tightly. |
|
5
Done
|
Line Colander With Two Layers of Paper Towel. |
|
6
Done
|
Rinse Oysters, Drain and Put in Colander, Patting to Dry. |
|
7
Done
|
Egg Dip: in Small Bowl, Add Egg and Milk; Whisk to Blend Well. |
|
8
Done
|
If Using Only Egg Whites, Do not Whisk Enough to Be Dry/Frothy. |
|
9
Done
|
Flour Coating: Put All Ingredients in Small Plastic Bag and Shake to Mix Well. |
|
10
Done
|
Panko Coating: in a Small Bowl, Add Ingredients and Mix Well. |
