Ingredients
-
8
-
-
1
-
1
-
-
1/3
-
1/4
-
1/2
-
1/8
-
1/4
-
-
3/4
-
1/2
-
-
1/4
Directions
Panko Fried Oysters for Two,After eating the “World’s Best” Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters. If served as appetizers, they will disappear faster than free money so double or triple the recipe! The Hot Sauce is a modified version of Secret’s Recipe #50051 and the perfect complement to these Oysters.,These were great–you don’t need to dip in egg twice though. Start with seasoned flour, then egg, then seasoned panko. Frying works great, as written, but oven frying also works well (we place them on a baking sheet that comes with a wire rack so the bottoms get crispy too). Bake in a preheated oven at 400 for about 15-17 mins. Serve with lemon wedges, cocktail and tartar sauce. I’ve also used New Orleans cajun seasoning instead of Mortons or Boston seasoning and then served these in good bakery buns as po’ boys. Very versatile recipe!,I made these Panko crusted oysters per recipe and was shocked how good they turned out. Im not much of a cook and have very little experience pan frying but I have a candy thermometer that used just once before for frying, this was the second time. Thats my level of hot liquids cooking. That said, the oysters came out as good as Ive ever had. Great recipe.
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Steps
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1
Done
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Hot Sauce: Mix All Ingredients Together. |
|
2
Done
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to Allow Flavors to Blend, Refrigerate Several Hours. |
|
3
Done
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Hot Sauce Will Keep Several Days in the Refrigerator. |
|
4
Done
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Be Sure to Cover It Tightly. |
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5
Done
|
Line Colander With Two Layers of Paper Towel. |
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6
Done
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Rinse Oysters, Drain and Put in Colander, Patting to Dry. |
|
7
Done
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Egg Dip: in Small Bowl, Add Egg and Milk; Whisk to Blend Well. |
|
8
Done
|
If Using Only Egg Whites, Do not Whisk Enough to Be Dry/Frothy. |
|
9
Done
|
Flour Coating: Put All Ingredients in Small Plastic Bag and Shake to Mix Well. |
|
10
Done
|
Panko Coating: in a Small Bowl, Add Ingredients and Mix Well. |
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11
Done
|
to Bread Oysters: Step 1: Dip 2 or 3 Oysters in Egg Dip, Letting Any Excess Drain Off. |
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12
Done
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Step 2: Place Them in Flour Coating, Shaking to Completely Coat Oysters. |
|
13
Done
|
Remove from Flour Mixture. |
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14
Done
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Step 3: Repeat Step 1. |
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15
Done
|
Step 4: Place Them in Panko Coating Bowl. |
