Ingredients
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1/2
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Panko-Roasted Asparagus, The secret to the light, crispy crust on the asparagus is Japanese breadcrumbs, panko Recipe is from my B H & G Appetizer cookbook , The secret to the light, crispy crust on the asparagus is Japanese breadcrumbs, panko Recipe is from my B H & G Appetizer cookbook
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Steps
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1
Done
|
Preheat Oven to 425 Degrees F. in a Small Bowl Combine Mayonnaise, Mustard, and Lemon Juice. Transfer Half of the Mixture to a Small Serving Bowl. Cover and Chill Until Ready to Serve. |
|
2
Done
|
Place Breadcrumbs in a Shallow Dish. Spread the Remaining Mayonnaise Mixture Over Asparagus Spears. Roll in Breadcrumbs to Coat. Place in an Ungreased 15 X10x1 Inch Baking Pan. Drizzle With Oil. |
|
3
Done
|
Roast About 12 Minutes or Until Asparagus Is Crisp-Tender and Breadcrumbs Are Golden Brown. Serve Asparagus With the Reserved Mayonnaise Mixture. |
