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Panzanella Alton Brown Recipe

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Ingredients

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	4 cups french bread, cut into 1-inch cubes and dried overnight
	6 slices bacon, cooked, chopped, drippings reserved
	2 cups grape tomatoes, halved
	2 tablespoons oil, for searing
	2 cups yellow pear tomatoes, halved or 2 cups heirloom tomatoes, chopped
	2 cups romaine lettuce, chopped

	1/4 cup red wine vinegar
	1/4 teaspoon salt
	1/4 teaspoon pepper
	3 tablespoons olive oil
	1 tablespoon mint, chiffonade
	1 tablespoon basil, chiffonade

Nutritional information

893

Calories

242 g

Calories From Fat

26.9 g

Total Fat

5.3 g

Saturated Fat

8.2 mg

Cholesterol

1434.3 mg

Sodium

134.3 g

Carbs

7.5 g

Dietary Fiber

8.1 g

Sugars

29.8 g

Protein

294g

Serving Size

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Panzanella Alton Brown Recipe

Name: Panzanella Alton Brown Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 6; : 2; : 2; : 2; : 2; : 1/4; : 1/4; : 1/4; : 3; : 1; : 1

Features:

Cuisine:

American

I found this online and have not really seen a recipe exactly like it. I think the bacon and mint will make a great salad. Posted for ZWT.

50 min
Serves 4
Easy

Ingredients

Directions

Panzanella (Alton Brown Recipe), I found this online and have not really seen a recipe exactly like it I think the bacon and mint will make a great salad Posted for ZWT , I found this online and have not really seen a recipe exactly like it I think the bacon and mint will make a great salad Posted for ZWT

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Steps

1 Done	Toss Bread Cubes in the Bacon Drippings.
2 Done	Sear the Halved Grape Tomatoes in 2 Tablespoons of Oil, Cut Side Down, Until Caramelized About 5 Minutes, Set Aside.
3 Done	Combine Red Wine Vinegar, Salt and Pepper in a Bowl, Slowly Whisk in Olive Oil in a Thin Stream Until Emulsified.
4 Done	Combine All Tomatoes, Bread, Bacon, and Lettuce and Dress With Vinaigrette, Toss Well, Garnish With Mint and Basil and Serve.