Ingredients
-
0.5
-
2
-
1 1/2
-
8
-
1/4
-
1/4
-
2
-
2
-
2
-
1
-
2
-
2
-
1
-
1
-
Directions
Panzanella Bruschetta, This is like a salad served on a baguetta-style French bread, not your regular bruschetta Toasts can be made in advance Recipe courtesy lhj com , I’ve made this quite a few times over the years and it really is a crowd pleaser! Very different!, When I saw this recipe, I could not wait to make it What a great idea to serve salad over toasted bread used Ciabatta bread (my favorite) and toasted it, then rubbed it with garlic and drizzled the olive oil over I also whisked the dressing ingredients together before adding it to the salad I can’t tell you how much I enjoyed this, Barb Thanks for sharing it
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Steps
|
1
Done
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Preheat Oven to 425 Degrees; For Toasts; Lightly Brush Both Sides of Bread Slices With the 2 Tablespoons Olive Oil; Place Slices on an Ungreased (release, Foil Lined For Easy Clean-Up)baking Sheet. |
|
2
Done
|
Bake in Preheated Oven About 5 Minutes or Until Toasts Are Crisp and Edges Are Lightly Browned, Turning Once;if Desired, Place the Cooled Toasts in an Airtight Container and Store at Room Temperature Up to 24 Hours(plastic Bag Works Great). |
|
3
Done
|
For Salad: in a Salad Bowl, Combine Greens, Tomatoes, Parmesan Cheese, Cucumber, Red Onion, Basil, Capers, and Garlic; Sprinkle the Vinegar, the 2 Teaspoons Olive Oil, Salt and Black Pepper Over the Greens Mixture, Tossing to Coat Well; Let Set For 15 to 30 Minutes to Allow Flavors to Blend; to Serve, Top Each Toast With Some of the Salad and Enjoy. |
