Ingredients
-
4
-
2/3
-
2/3
-
2/3
-
4
-
1
-
5
-
8
-
-
-
-
-
-
-
Directions
Pao De Queijo (Cheese Bread), We make this recipe differently We use queijo curado but we don’t have this cheese here in the USA That’s why I made this recipe to what we have here , We make this recipe differently We use queijo curado but we don’t have this cheese here in the USA That’s why I made this recipe to what we have here
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Steps
|
1
Done
|
Put the Yuka Flour in a Bowl. |
|
2
Done
|
Boil Water, Milk and Oil - Be Careful the Milk Tends to Raise and the Stove Can Catch on Fire If the Oil Touches the Burners. |
|
3
Done
|
Pour the Boiled Liquids Into the Flour Mixing as Fast as You Can. Don't Worry If You Can't Mix Everything. |
|
4
Done
|
Add Eggs and Salt. Use the Dough Mixer to Mix Everything. |
|
5
Done
|
Add Cheeses. (cut Gouda in Small Pieces If You Cant Find the One That Comes in Cubes Inside a Bag.) Use Your Hands to Incorporate Them to the Mix. |
|
6
Done
|
Use 2 Spoons to Make Little Mountains in the Baking Pan. |
|
7
Done
|
Bake For 20 Min at 425. |
