Ingredients
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2
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5
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1/4 - 1/3
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-
-
-
-
-
-
-
-
-
-
-
Directions
Papas Arrugadas, Possibly the most popular tapa in the Canary Islands , My favourite for parties and other casual events Pretty simple and exotic! use kitchen towels to remove excess salt (it’s bad for you, right?), I’m not clear if that was the author’s intention , Finding your recipe just brought me back to my childhood at Las Mesas in Las Palmas I make this almost every week but I add after they are done tiny diced garlic with olive oil and pimenton to make like a dressing Thank you for posting this recipe
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Steps
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1
Done
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Arrange Potatoes (if Possible in a Single Layer) in a Wide and Shallow Soup Pot. |
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2
Done
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Add Water--Just Half Way Up the Potatoes (not Covering Them). |
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3
Done
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Add the Salt and Lemon Slices. |
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4
Done
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Bring to a Boil and Cover With a Damp Towel. |
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5
Done
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Reduce Heat to Medium, and Cook Until Done, and Water Has Evaporated Considerably--the Skins Should Begin To"wrinkle. |
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6
Done
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"this Should Take About 20 Minutes. |
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7
Done
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Remove Potatoes from Water and Serve With"mojo Picn" Recipe#31699. |
