Ingredients
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2
-
1 1/4
-
8
-
2/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Papaya and Mango With Mango Cream, This recipe was in an Around the World cookbook I have Posted for the Africa region of Zaar World Tour 2006 Cook time is chilling time , Honestly, I had reservations about making this dish but I needed to use some mangos and papaya quickly and Kim127 hasn’t let me down yet I’m so glad that I did try it! Not only was it easy to prepare it was a scrumptious dessert I added plantain and used unsulphured, unsweetened apricots and threw on a few cashews just because I was in South Africa! 🙂 ZWT4 with the Babes traipsing around Africa , Great and very tasty! Love the combination of fruit in this recipe – some of my favs It made a really yummy treat Made for ZWT4 for the Tastebud Tickling Travellers
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Steps
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1
Done
|
Take One Thick Slice from the Mango and, While Still on the Skin, Slash the Flesh With a Sharp Knife in a Criss-Cross Pattern to Make Cubes. |
|
2
Done
|
Turn the Piece of Mango Inside-Out and Cut Away the Cubed Flesh from the Skin. |
|
3
Done
|
Place in a Bowl, Mash With a Fork to a Pulp, and Then Add the Cream and Mix Together Well. Spoon Into a Freezer Container and Freeze For About 1-1 1/2 Hours, or Until Half Frozen. |
|
4
Done
|
Meanwhile, Put the Apricots and Orange Juice in a Small Saucepan. Bring to a Boil and Then Simmer Gently Until the Apricots Are Soft, Adding a Little More Juice or Water If Necessary, So That the Apricots Remain Moist. Remove the Pan from the Heat and Set Aside to Cool. |
|
5
Done
|
Chop or Dice the Remaining Mangoes and Place in a Bowl. |
|
6
Done
|
Cut the Papaya in Half, Remove the Seeds and Peel. Dice the Flesh and Add to the Mango. |
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7
Done
|
Pour the Apricot Sauce Over the Fruit and Gently Toss to Coat. |
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8
Done
|
Stir the Half-Frozen Mango Cream a Few Times Until Spoonable, but not Soft. |
|
9
Done
|
Serve the Fruit Topped With the Mango Cream. |
