Ingredients
-
10 3/4
-
1
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Papaya and Strawberry Coulis over Pound Cake,An easy dessert that is both French and Carribean!,Yum!! The bright flavors of the fruit were a nice contrast to the buttery sweetness of the pound cake. This is a stress-free dessert that can be thawed, sliced, blended and served from the patio – perfect for summer entertaining or on those nights that I don’t want to heat up the kitchen. Thanks Charmie777. Made for Ali Baba’s Babes for ZWT5.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Pound Cake Into 6 Slices and Arrange on Individual Serving Plates. |
|
2
Done
|
Combine the Strawberries and Rum (juice) in Blender. Cover and Pulse on and Off Until the Mixture Becomes a Coarse Puree. |
|
3
Done
|
Add Papaya to Blender and Pulse Until the Mixture Is Smooth. |
|
4
Done
|
Pour 1/4 Cup Coulis (puree) Over Each Cake Slice and Top With a Dollop of Whip Cream. |
|
5
Done
|
Serve at Once. |
