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Papaya Candy

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Ingredients

Adjust Servings:
2 1/2 lbs firm papayas
2 lbs sugar
1 lemon, juice of

Nutritional information

401.5
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
10.1 mg
Sodium
103.5 g
Carbs
2.1 g
Dietary Fiber
99.5 g
Sugars
0.6 g
Protein
104g
Serving Size

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Papaya Candy

Features:
    Cuisine:

    Found online; posting for ZWT 7-Africa (Cape Verde).

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Papaya Candy, Found online; posting for ZWT 7-Africa (Cape Verde) , Found online; posting for ZWT 7-Africa (Cape Verde)


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    Steps

    1
    Done

    Cut the Papaya Into Fine Strips, Then Peel and Wash Well.

    2
    Done

    Place the Papaya and Sugar on on a Slow Fire Until the Sugar Dissolves Cook For Ten Minutes, Then Set Aside For a Half Hour.

    3
    Done

    After a Half an Hour Reheat at a Higher Flame, Until the Mixture Becomes Sugar-Like or Crystalized.

    4
    Done

    Shortly Afterwards Remove from Heat, and, Using a Spoon and Fork, Mold Into Different Shapes.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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