Ingredients
-
2
-
1
-
2
-
1
-
1
-
1/2
-
1
-
1 1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
Directions
Papaya Ketchup, Another recipe from one of my favourite cookbooks – Marcus Samuelsson! This is one I haven’t tried yet as I haven’t seen any nice ripe papayas yet, but I think it sounds awesome! He says it goes good with grilled shrimp or chicken and with roti , Made for Zaar World Tour 8 After an initial strange taste, the sauce actually became quite morish and was very nice with plain corn chips I have sooo much left over, so I think I might experiment with it during the week Thanks for sharing such an interesting idea
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Steps
|
1
Done
|
Heat the Olive Oil in a Large Saute Pan Over Med Hig Hieat. |
|
2
Done
|
Add the Garlic and Saute For 2 to 3 Min, Until Softened. |
|
3
Done
|
Add the Tomatoes, Chili, Sugar, and Vinegar, Reduce the Heat to Med, and Cook, Stirring Frequently, Until the Tomatoes Are Very Soft, About 5 Minutes. Remove from Heat and Let Cool Slightly. |
|
4
Done
|
Transfer Tomato Mixture to a Blender. |
|
5
Done
|
Add the Soy Sauce, Ginger, Sesame Oil, Papaya, and Lime Juice and Puree Until Smooth. |
|
6
Done
|
Store in a Tightly Cover Container in the Fridge For Up to 5 Days. |
