Ingredients
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1 1/2
-
1/2
-
3/4
-
1/4
-
1/2
-
1/3
-
2
-
1/2
-
Directions
Papaya or Mango Oat Muffins, Yummy and a nice change of pace Perfect for a light snack or portable breakfast , How can one go wrong when a recipe calls for raisins right up front! [Well, as a matter of fact, one can, but that’s another story!] Anyway, I did this recipe up with chopped mango & almost 3/4 cup of chopped nuts The resulting, very nice tasting [though unusual], nuffins didn’t last 24 hours in this house! Thanks for the great recipe!, Yummy used honey wheat baking mix and 1 cup oatmeal with 1/2 papaya and 1/2 mango I also used honey and pecans Mine rose nicely and turned out soft and almost pancake like in texture They were just sweet enough for us We liked them best straight out of the oven Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Grease or Spray Muffin Cups or Line With Papers. |
|
3
Done
|
Set Raisins in a Bowl of Hot Rum to Soak. |
|
4
Done
|
in a Large Bowl, Mix Dry Ingredients. |
|
5
Done
|
Make a Well, and Add Oil, Milk, and Honey. |
|
6
Done
|
Mix Just Until Combined and Moistened (do not Overmix). |
|
7
Done
|
Stir in Fruit, Nuts, and Raisins (drain Raisins Before Adding). |
|
8
Done
|
Drop the Batter Into Muffin Tins. |
|
9
Done
|
Bake For 25-30 Minutes, Testing With Toothpick to See If They're Done. |
