Ingredients
-
2
-
2
-
2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine First Three Ingredients (raspberries - Sugar) in a Blender or Food Processor and Puree Until Sugar Is Dissolved and Mixture Is Smooth. |
|
2
Done
|
Strain to Remove Seeds (***this Can Be Prepared 2 Days Ahead and Refrigerated***). |
|
3
Done
|
Place Payaya Halves on Individual Plates and Spoon Raspberry Sauce Into the Cavities. |
|
4
Done
|
Serve Immediately. |
