Ingredients
-
4
-
1/4
-
1
-
1
-
2
-
-
2
-
-
-
-
-
-
-
-
Directions
Paprika Chicken with Mushrooms, An easy, quick dinner that I often make on busy weeknights. There is nothing like the heavenly scent of paprika slowly simmering into chicken! This goes very well with pasta or rice. from original at allrecipes.com., I made this recipe as written. It was easy to put together and delicious. Thanks for sharing., It’s only tasty on the skin. Inside is dry and tasteless. What can I do to make it tasty and juicy?
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Steps
|
1
Done
|
Pound Chicken Breasts to 1/2 Inch Thickness. |
|
2
Done
|
Sprinkle Both Sides of Each Chicken Breast*liberally* With Paprika, Salt, Pepper, and Garlic Powder. |
|
3
Done
|
in a Large Skillet, Melt the Butter Over Low Heat. |
|
4
Done
|
Add the Chicken Breast, Cover and Cook Over Medium Heat For 10 Minutes. |
|
5
Done
|
Turn Chicken Breasts Over and Layer the Thinly Sliced Onions and Mushrooms on Top of the Chicken. |
|
6
Done
|
Cover and Cook For 10 Minutes. |
|
7
Done
|
Remove Lid and Mix Onions and Mushrooms Into the Butter Sauce, Reduce Heat to Low and Cook Uncovered For 5 Minutes. |
