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Paprika Pita Chips

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Ingredients

Adjust Servings:

	1/4 cup vegetable oil
	1/4 teaspoon salt
	1/4 teaspoon paprika
	3 pita bread, 7 inches split in half

Nutritional information

20.4

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

32.2 mg

Sodium

2.1 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

0.3 g

Protein

Serving Size

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Paprika Pita Chips

Name: Paprika Pita Chips
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 48
Cuisine: African
Ingredients: : 1/4; : 1/4; : 1/4; : 3

Features:

Cuisine:

Well the 4 of us managed to go through these in 1 sitting. Thought the paprika flavor was just right. What was humorous was that we were watching dateline, and we were too busy feeding our faces, and raving about these we forgot what they were featuring on the show. Anyway, great tasting appetizers. Made as a bonus for your win in June I Recommend.

37 min
Serves 48
Easy

Ingredients

Directions

Paprika Pita Chips, A recipe from Coup de Pouce Posted for ZWT – NA*ME It can be use with recipe#428711, Well the 4 of us managed to go through these in 1 sitting Thought the paprika flavor was just right What was humorous was that we were watching dateline, and we were too busy feeding our faces, and raving about these we forgot what they were featuring on the show Anyway, great tasting appetizers Made as a bonus for your win in June I Recommend , I really loved these! They were so simple to make, too I enjoyed the combination of paprika and salt simple and delicious I almost ate all of the pita chips in one sitting!

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Steps

Done

In a Small Bowl, Mix Oil, Salt and Paprika. Brush the Rough Sides of the Pita With the Oil Mixture. Cut Each Circle in 8 Points. Put the Pita Points Side by Side, Oiled Side on Top, on a Large Baking Sheet. Cook in the Center of a Preheated Oven of 350 F For About 12 Minutes or Until Pita Chips Are Golden and Crispy. Put the Pita Chips on a Rack and Let Cool. (you Can Prepare the Pita Chips in Advance and Put Them in an Hermetic Container. They Will Be Good Up to 3 Days at Room Temperature.).