Ingredients
-
2
-
1
-
1 1/2
-
1/2
-
1/4 - 1/2
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Paprika Roast Chicken With Sweet Onion,This recipe is quick, easy, moist, and delicious! This recipe is modified from one in last month’s “Gourmet Magazine” (February 2009).,Definitely a keeper. Mmmm. I had to make a couple (what I consider minor) substitutions for what I had on hand, and it still turned out very delicious. used 2 lbs chicken parts, 2 onions and Trader Joe’s South African Smoke Seasoning Blend. The seasoning blend is mostly hot paprika flakes, so it worked well in this recipe. Really yummy!,Very happy with this recipe, everyone loved it. I did have to cook it a bit longer to get the breasts completely done. Great flavor.
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Steps
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1
Done
|
Preheat Oven to 500f With Rack in Upper Third. |
|
2
Done
|
Mix Oil With Honey (if Using), Spices, Salt, and Pepper in a Large Bowl, Then Add Chicken and Onion, Tossing to Coat. Arrange Chicken, Skin Side Up, and Onion in a 3-Quart Shallow Baking Dish. (if You Have the Time, Let the Chicken Marinate For a While). |
|
3
Done
|
Bake Until Chicken Is Just Cooked Through and Skin Is Golden, About 30 Minutes. Skim Any Fat from Pan Juices in Dish. |
