Ingredients
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1
-
1
-
1
-
1/2
-
24
-
-
-
-
-
-
-
-
-
-
Directions
Paradise Crab Dip Wontons, This sounds so good, from Sandra Lee , wow hun this is awesome – I had some fresh crab that we had vaccum packed from the fall – and used that instead of the canned – the taste is just to die for – the steak sauce added that little bit of a zing that just is not expected great post and thank you for sharing!!!!!, This sounds so good, from Sandra Lee
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Steps
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1
Done
|
Mix Crabmeat, Cream Cheese, Steak Sauce, and Garlic Powder Together in a Medium Bowl. |
|
2
Done
|
Place 1 1/2 Teaspoons of Crab Mixture in the Center of Each Wonton Wrapper. |
|
3
Done
|
Moisten the Edges of the Wrapper With Water; Fold in Half Diagonally and Press Edges to Seal. |
|
4
Done
|
Repeat With Remaining Filling and Wonton Wrappers. |
|
5
Done
|
Heat 1/4-Inch Oil in a Large Skillet Over Medium-High Heat. |
|
6
Done
|
When Oil Is Hot (around 350 Degrees F), Carefully Add the Wontons, in Batches as Necessary, and Fry Until Lightly Browned, About 1 to 2 Minutes on Each Side. |
|
7
Done
|
Remove to a Paper Towel-Lined Platter to Drain Before Serving. |
