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Parmesan Casserole Bread

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Ingredients

Adjust Servings:

	1 (1/4 ounce) package yeast
	1/4 cup lukewarm water
	1/4 cup scalded milk
	1 1/2 cups flour
	1 tablespoon sugar
	1/2 teaspoon salt
	1/3 cup butter
	1 beaten egg
	1/2 cup shredded parmesan cheese
	2 tablespoons parsley, chopped

Nutritional information

270.9

Calories

127 g

Calories From Fat

14.2 g

Total Fat

8.5 g

Saturated Fat

71.1 mg

Cholesterol

412.6 mg

Sodium

27.4 g

Carbs

1.1 g

Dietary Fiber

2.3 g

Sugars

8.4 g

Protein

85g

Serving Size

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Parmesan Casserole Bread

Name: Parmesan Casserole Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 1 1/2; : 1; : 1/2; : 1/3; : 1; : 1/2; : 2

Features:

Cuisine:

American

I'm looking forward to the aromas while cooking.

65 min
Serves 6
Easy

Ingredients

1
1/4
1/4
1 1/2
1
1/2
1/3
1
1/2
2

Directions

Parmesan Casserole Bread,

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Steps

1 Done	Dissolve Yeast in Warm Water.
2 Done	Mix All Together and Turn Into Pan.
3 Done	Let Rise Until Doubled.
4 Done	Dot With Additional Butter and Bake 20 to 25 Minutes at 375f in a Round 8" Cake Pan.