Ingredients
-
1 1/2
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Parmesan Chicken Strips,My kids love these! They are from the Barefoot Contessa.,Oh my, this will be a favorite now…My chicken was frozen, so i dipped it in some hot butter with garlic powder, then dipped in the remaining. This dish was delicious and the breading was wonderful. I served it with Ramen noodles and garlic toast. The teens loved it! Thanks for this recipe.
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Steps
|
1
Done
|
Cut Chicken Into Strips. |
|
2
Done
|
Combine Salt, Pepper and Flour on a Plate. |
|
3
Done
|
Beat Eggs With 1 Tablespoon Water in a Pie Plate. |
|
4
Done
|
Combine the Bread Crumbs and Parmesan Cheese on a Third Plate. |
|
5
Done
|
Dredge Chicken on Both Sides in the Flour Mixture, Then Dip in the Egg Mixture and Then Roll the Chicken in the Bread Crumb Mixture. |
|
6
Done
|
Heat 1 Tablespoon of Butter and 1 Tablespoon of Olive Oil in a Large Saute Pan on Medium Low Heat. |
|
7
Done
|
Cook Until Cooked Through. |
|
8
Done
|
Add More Butter and Oil as Needed to the Pan. |
