0 0
Parmesan Crusted Halibut

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 halibut fillets
olive oil
sea salt
green peppercorn
garlic powder
parmesan cheese (grated)
lemon juice

Nutritional information

445.2
Calories
84 g
Calories From Fat
9.3 g
Total Fat
1.3 g
Saturated Fat
130.4 mg
Cholesterol
219.4mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
84.9 g
Protein
331g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Parmesan Crusted Halibut

Features:
    Cuisine:

    Weight Watchers friendly - 5 points per serving

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Crusted Halibut,Weight Watchers friendly – 5 points per serving,Weight Watchers friendly – 5 points per serving


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Drizzle Olive Oil on Fillets. Sprinkle With Herbs. Turn and Repeat.

    2
    Done

    Sprinkle With Lemon Juice.

    3
    Done

    Bake in a 325 Degree Oven For 5 Minutes.

    4
    Done

    Turn. Bake For an Additional 8 Minutes or to Desired Doneness.

    5
    Done

    Remove from Oven and Sprinkle With

    6
    Done

    Parmesan Cheese.

    7
    Done

    Broil Until Cheese Is Golden Brown.

    8
    Done

    Serve.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Greek Halibut With Lemon Feta Yogurt Sauce
    previous
    Greek Halibut With Lemon Feta Yogurt Sauce
    Chicken &Amp; Veggie Soup
    next
    Chicken & Veggie Soup
    Greek Halibut With Lemon Feta Yogurt Sauce
    previous
    Greek Halibut With Lemon Feta Yogurt Sauce
    Chicken &Amp; Veggie Soup
    next
    Chicken & Veggie Soup

    Add Your Comment

    one × 5 =