Ingredients
-
1
-
1/2
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan-Garlic Chicken Strips, Flavorful way to do baked chicken It’s simple and fool-proof I serve with marinara sauce for dipping (I just buy jarred sauce because it’s easy)! I sometimes make strips, and sometimes I cut into bite-sized chunks or even just leave the breasts whole Anyway is delish! Enjoy!, This has to b the easiest recipe for chicken and fastest I’ve ever done Great flavor I can’t wait to make this again , Excellent! Ours turned out _super_ salty, though If you use the Italian Dressing Seasoning Dry Mix from here ( food com/recipe/italian-dressing-seasoning-dry-mix-63812), leave out the salt from this recipe – it’s way too much Also make sure not to overcook, or it will dry out!
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Steps
|
1
Done
|
In a Large Bowl, Mix the First 4 Ingredients. |
|
2
Done
|
Moisten Chicken by Rinsing With Water. |
|
3
Done
|
Add Chicken to Bowl and Toss to Coat Well. |
|
4
Done
|
Place Chicken on a Foil-Lined Baking Sheet. |
|
5
Done
|
Bake 15-20 Minutes at 400 Degrees or Until Chicken Is Cooked and Juices Run Clear. |
|
6
Done
|
Serve With Marinara Sauce, Ranch, or Your Favorite Dipping Sauce! |
