Ingredients
-
4
-
1/2
-
1/2
-
1/4
-
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Another sweet potato recipe favorite is Baked Sweet Potato Skins with refried black beans, salsa and cheddar as an appetizer.,My husband loves sweet potatoes (loaded with butter) but I prefer mine more on the savory side, such as this. I had this for lunch over some baby greens and felts satisfied, but this would be beautiful on your Thanksgiving table if you would like to serve this as a side.,And speaking of Thanksgiving, I know the holidays can be a stressful time. Between traveling, extra calories being consumed and stress of having to take care of so many people, its easy to feel overwhelmed.,Spiralized Sweet Potato Latkes,No Bean Turkey and Sweet Potato Chili,Loaded Baked Sweet Potato,Turmeric Roasted Sweet Potato and Macadamia Soup,Stuffed Sweet Potatoes with Marinara and Mozzarella
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Steps
|
1
Done
|
With a Large, Sharp Knife, Make -Inch Slices Down the Length of Each Potato, Cutting Only 3/4 of the Way Through |
|
2
Done
|
in a Small Bowl, Combine Butter and Olive Oil. |
|
3
Done
|
Place the Potatoes in a Medium Mixing Bowl and Drizzle Half of the the Olive Oil/Butter Mixture Over Thetop of Each Potato, Then Toss to Evenly Coat. |
|
4
Done
|
Place Potatoes on a Small Baking Sheet and Sprinkle With Salt and Pepper. |
|
5
Done
|
Bake For 50-60minutes, or Until Potatoes Are Tender Inside and Caramelized and Crisp on the Outside. |
|
6
Done
|
Drizzle With Remaining Butter/Oil and Sprinkle With Parmesan, Herbs and Drizzle Withbalsamic Glaze. |
