Ingredients
-
3
-
3/4
-
1/4
-
1/2
-
1/4 - 1/2
-
4
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Parmesan Popovers, These are full of flavor and great to take to a picnic! Adapted from Everyday Italian., I loved these popovers. They’re perfect weeknight fare with their ease of preparation. used a southwestern cheese mix and the basil option since I didn’t have any herbes de provence. Thanks for sharing., These were good, not great. I was hoping for more cheese flavor, which didn’t shine. I suggest using granulated garlic to enhance some flavors and maybe Asiago cheese instead of Parmesan. This is a nice “basic” recipe, but needs a bit of tweeking to taste.
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Steps
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1
Done
|
Preheat the Oven to 400*f. |
|
2
Done
|
in a Blender, Combine Eggs, Flour, Salt, Pepper, and Herbs, Milk, and Cheese. Blend on Medium Speed. |
|
3
Done
|
Spray a Mini-Muffin Pan With Nonstick Cooking Spray. Pour the Batter Into the Muffin Cups, Filling Each Cup 3/4 Full. Bake Until Puffed and Golden Brown, About 20 to 25 Minutes. |
|
4
Done
|
Remove Popovers from Muffin Tin and Cool on a Wire Rack. Save in a Storage Container. |
