Ingredients
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2
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2
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125
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1/4
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1/2 - 3/4
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-
-
-
-
-
-
-
-
Directions
Parmesan Potatoes With Jalapeo Jelly, A delicious sliced potato casserole with a hint of jalapeo, a tasty side dish for two
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
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Grease Small Oven Proof Gratin Dish With 1 Teaspoon Butter. |
|
3
Done
|
Cover Bottom of Dish With Potato Slices Overlapping. |
|
4
Done
|
Sprinkle With Salt and Fresh Ground Pepper to Taste. |
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5
Done
|
Dot With Jalapeo Jelly, Dot With Butter. |
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6
Done
|
With a Veggie Peeler, Top Layers With Thin Slices of Parmesan to Cover. |
|
7
Done
|
Repeat Layers, to Fill the Dish, Ending With Parmesan Slices. |
|
8
Done
|
Pour Milk or Cream Gently Over All So That It Comes Within a Quarter Inch of the Top of the Dish. |
|
9
Done
|
Bake on Middle Rack in 350f Oven For 45 Minutes to an Hour, or Until Potatoes Are Tender and Top Is Well Browned. |
