Ingredients
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1/2
-
1/4
-
1/2
-
2
-
3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Parmesan Puffs With Marinara, A quick and easy batter becomes a batch of golden brown dippers that are heavenly when served with warm marinara sauce bettycrocker com/recipes/recipe aspx?recipeID=34819&Source=SearchResultPage&terms=cheese%20appetizers, I had saved this recipe a long time ago and just never got around to making it Last night invited to a friends house at the last minute and pulled this out So fast and easy to put together using a jar of marinara I had in the pantry and WOW, not only easy but tasted great It doesn’t make a lot though so if you’ve more than 4 people I’d be sure and double the recipe to make sure you have enough used the fresh herb tip and everyone loved them Thanks for posting
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Steps
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1
Done
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Heat Oven to 375f. Grease Cookie Sheet. |
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2
Done
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Heat Milk and Butter to Boiling in 1 1/2-Quart Saucepan. Stir in Flour; Reduce Heat to Low. Stir Vigorously About 1 Minute or Until Mixture Forms a Ball; Remove from Heat. |
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3
Done
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Beat in Eggs, One at a Time, Beating Until Smooth After Each Addition. Stir in Cheese. Drop Dough by Rounded Teaspoonfuls 2 Inches Apart Onto Cookie Sheet. |
|
4
Done
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Bake About 15 Minutes or Until Puffed and Golden Brown. Serve Warm With Marinara Sauce For Dipping. |
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5
Done
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Make the Most of This Recipe. |
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6
Done
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Do-Ahead Tip. |
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7
Done
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You Can Prepare These Puffs Ahead. Cool Puffs, Wrap Tightly and Freeze. When Ready to Serve, Place in Muffin Cups and Heat in a 350f Oven For 8 to 10 Minutes or Until Hot. |
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8
Done
|
Variation. |
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9
Done
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Add 1 Tablespoon Chopped Fresh Basil, Oregano or Parsley (or 1 Teaspoon Dried) to the Flour to Create Herbed Parmesan Puffs With Marinara. |
