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Parmesan & Ranch Chicken Breasts #Rsc

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Ingredients

Adjust Servings:
6 boneless skinless chicken breasts
1 cup breadcrumbs
1/3 cup shredded parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 cup hidden valley; original ranch; dressing
1/4 cup olive oil
1/4 cup lemon juice

Nutritional information

507.1
Calories
316 g
Calories From Fat
35.2 g
Total Fat
6.3 g
Saturated Fat
93.6 mg
Cholesterol
791.7 mg
Sodium
17.1 g
Carbs
1.2 g
Dietary Fiber
2.4 g
Sugars
30.1 g
Protein
201g
Serving Size

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Parmesan & Ranch Chicken Breasts #Rsc

Features:
    Cuisine:

    Ready, Set, Cook! Hidden Valley Contest Entry. I came across this recipe awhile ago and love it because it adds zesty flavor to otherwise bland chicken. It's easy to prepare and everyone always asks for seconds! This yummy dish serves 6!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Parmesan & Ranch Chicken Breasts #RSC, Ready, Set, Cook! Hidden Valley Contest Entry I came across this recipe awhile ago and love it because it adds zesty flavor to otherwise bland chicken It’s easy to prepare and everyone always asks for seconds! This yummy dish serves 6!, Ready, Set, Cook! Hidden Valley Contest Entry I came across this recipe awhile ago and love it because it adds zesty flavor to otherwise bland chicken It’s easy to prepare and everyone always asks for seconds! This yummy dish serves 6!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Grease a 13 X 9-Inch Baking Dish With Cooking Spray.

    3
    Done

    in a Bowl, Mix Bread Crumbs With Parmesan Cheese, Seasoned Salt, Black Pepper and Garlic Powder.

    4
    Done

    Dip Each Chicken Breast Into the Ranch Dressing, Making Sure to Coat Both Sides.

    5
    Done

    Cover Each Coated Chicken Breast in the Bread Crumb Mixture.

    6
    Done

    Place in a Single Layer Onto a Greased Baking Sheet.

    7
    Done

    Lightly Drizzle the Olive Oil and Lemon Juice Over Each Chicken Breast.

    8
    Done

    Bake Uncovered For 30 Minutes or Until the Chicken Is Fully Cooked.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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