Ingredients
-
1
-
1/3
-
8
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Parmesan Rounds, This recipe comes from my husband’s cousin A great appetizer that can be frozen and baked for unexpected company – or can be prepared ahead for a cocktail party , I found this recipe, minus the dill, in a Bon Appetite magazine in 1984 and have been making them ever since My family requests them for every get together and I always make and freeze ahead of time because they cook better under the broiler for 5 minutes when frozen , This recipe comes from my husband’s cousin A great appetizer that can be frozen and baked for unexpected company – or can be prepared ahead for a cocktail party
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Steps
|
1
Done
|
Using a Round Cookie Cutter, Make Four 1 1/2" Circles Per Slice of Bread. |
|
2
Done
|
Butter Each Slice on One Side. |
|
3
Done
|
Broil, Turning Once Until Lightly Toasted. |
|
4
Done
|
in a Small Bowl Combine the Remainder of Ingredients Until Smoothly Blended. |
|
5
Done
|
Spread 1 Tsp on the Buttered Side of Each "toast". |
|
6
Done
|
May Be Frozen in an Airtight Container at This Point - Do not Thaw Before Broiling. |
|
7
Done
|
Broil 4" from Heat For 3-5 Minutes or Until Golden Brown. |
|
8
Done
|
Serve Hot. |
