Ingredients
-
1
-
1/4
-
1/4
-
1
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Parmesan-Stuffed Chicken Breasts, From Martha Stewarts Everyday Foods Magazine, I made this after seeing it in Everyday Foods magazine and very much enjoyed it Made the recipe as written Thanks for posting it here , From Martha Stewarts Everyday Foods Magazine
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
in Small Bowl Mix Parsley, Breadcrumbs, Parmesan and Zest. Season With Salt and Pepper. |
|
3
Done
|
Divide Parsley Mixture Into 4 Mounds. Carefully Loosen the Chicken Skin With Your Fingers; Tuck Parsley Mixture Under the Skin. Season With Salt and Pepper to Taste. Place in a 9 X 13" Roasting Pan. |
|
4
Done
|
Bake Until Skin Is Crispy, Chicken Is Cooked Through and an Instant Read Thermometer Inserted Into the Thickest Part Reads 165, About 30 Minutes. |
