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Parmesan-Stuffed Mushrooms Delight

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Ingredients

Adjust Servings:
1/2 lb medium cremini mushroom
1/4 cup grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon green onion, minced
1 tablespoon breadcrumbs (panko, regular, italian seasoned)

Nutritional information

69.9
Calories
46 g
Calories From Fat
5.2 g
Total Fat
3.2 g
Saturated Fat
13.8 mg
Cholesterol
117.3 mg
Sodium
3.6 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
2.9 g
Protein
50g
Serving Size

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Parmesan-Stuffed Mushrooms Delight

Features:
    Cuisine:

    A super simple but tasty stuffed mushroom. My adaptations to Mom's recipe. Try to find consistent medium size mushrooms, about 2 bites each.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Stuffed Mushrooms Parma, A super simple but tasty stuffed mushroom My adaptations to Mom’s recipe Try to find consistent medium size mushrooms, about 2 bites each , A super simple but tasty stuffed mushroom My adaptations to Mom’s recipe Try to find consistent medium size mushrooms, about 2 bites each


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    Steps

    1
    Done

    Clean Mushrooms and Trim the Ends of the Stems. Remove Remaining Stems and Finely Mince. Combine Stems, Parmesan, Green Onion & Bread Crumbs, Stir in Melted Butter.

    2
    Done

    Line a Plate With Paper Towels, Place Mushroom Caps on Plate With the Stem Side Down. Microwave 30-60 Seconds Until Mushrooms Have Released Their Juices & Start to Soften.

    3
    Done

    Fill Mushroom Caps With Stuffing and Broil 2-3 Minutes Until Top of Stuffing Is Slightly Crusty, Serve Hot.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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