Ingredients
-
1 1/2
-
1 1/2
-
1
-
1/4
-
1/4
-
1/8
-
1/3
-
2
-
3
-
-
-
-
-
-
Directions
Parmesan Stuffing Chicken, I had an opened bag of stuffing mix that needed to be used up and came up with this It came out crispier than when use breadcrumbs!, A juicy tender chicken that with a stuffing flavored coating that will make young and old alike run to the table I made as using 2 jumbo sizes chicken breast and stove top stuffing mix, I did skip the food processer step and ponded with my fist instead (bad day LOL) and the salt as there is a lot of salt in the stuffing mix Thanks for the yummy post
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Steps
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1
Done
|
Preheat Oven For 400 Degrees F. |
|
2
Done
|
Place Cubed-Stuffing Crumbs in a Shallow Dish; Add Onion Powder, Celery Seed, Salt, Pepper, and Parmesan Cheese-Stir to Combine. |
|
3
Done
|
Ina Separate Shallow Dish Combine the Beaten Eggs, Milk and Seasoning Salt. |
|
4
Done
|
Coat Chicken One Piece at a Time in the Crumb Mixture, Then in the Egg Mixture and Back in the Crumb Mixture. |
|
5
Done
|
Place on a Greased Baking Sheet (i Bake Mine on a Cooling Rack Placed on the Baking Sheet So Both Side Get Crispy). |
|
6
Done
|
Bake Until Chicken Is Done/Juices Are Clear 20-30 Minutes Depending on Thickness of the Chicken. |
