Ingredients
-
1
-
2
-
2
-
1
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan-White Bean Dip, Found this online from Betty Crocker Looks like a great snack, and relatively easy to throw together (and a nice change from normal bean dips ) , This was really tasty and easy to put together The fresh thyme really added a lot of great flavor I served it with carrot and celery sticks The only problem I had was that the dip really thickens and dries up when sitting out and it has lost its heat I ended up stirring in a little olive oil to re-moisten it Thanks for sharing this healthy treat Made for Spring PAC 2010 , Love it! Delicious bean dip! I blended it in my blender until smooth, my personal preference Served it with blue corn tortilla chips for a contrast in color Great snack! Made for 2010 Potluck tag
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Steps
|
1
Done
|
In Heavy 2-Quart Saucepan, Heat Oil Over Medium Heat. Add Garlic and Thyme; Cook 1 to 2 Minutes, Stirring Constantly, Until Garlic Is Light Golden. Remove from Heat. |
|
2
Done
|
Add Beans and Broth to Saucepan. Partially Mash Beans With Potato Masher. Stir in Parsley. Heat Over Medium-Low Heat, Stirring Occasionally, Until Bean Mixture Is Thoroughly Heated. Stir in Cheese Until Melted. |
|
3
Done
|
Serve Warm -- Good With Veggie Sticks, Pita Chips, Etc. |
|
4
Done
|
*note* -- May Need Up to 1/2 Cup of Chicken Broth For Mixture, Make to Your Preferred Consistency. |
