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Parsley Bread

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Ingredients

Adjust Servings:

	1 french baguette
	100 g butter
	1/2 cup fresh parsley, finely chopped
	2 tablespoons cheese, grated
	1 teaspoon lemon juice

Nutritional information

167

Calories

133 g

Calories From Fat

14.8 g

Total Fat

9.3 g

Saturated Fat

38.6 mg

Cholesterol

220.6 mg

Sodium

6.8 g

Carbs

0.4 g

Dietary Fiber

0.3 g

Sugars

2.5 g

Protein

28g

Serving Size

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Parsley Bread

Name: Parsley Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 100; : 1/2; : 2; : 1

Features:

Cuisine:

American

As I was only making for 3 used a small baguette and only used half the butter, freezing remainder for a later use. The only change I would make is to finely grate the cheese next time instead of the larger grated strips as I think finely grated would mix and spread better. Thank you **Mandy**, made for Make My Recipe tag game.

55 min
Serves 6
Easy

Ingredients

Directions

Parsley Bread, From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it’s best to use butter rather than margarine for this one , As I was only making for 3 used a small baguette and only used half the butter, freezing remainder for a later use The only change I would make is to finely grate the cheese next time instead of the larger grated strips as I think finely grated would mix and spread better Thank you **Mandy**, made for Make My Recipe tag game

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Steps

1 Done	Slice Bread Into 2cm Slices Without Cutting Through Base.
2 Done	Thoroughly Mix Remaining Ingredients Together and Spread on Both Sides of Bread.
3 Done	Wrap Loaf in Foil and Heat Through in Oven or on Bbq For 20-30 Minutes.