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Parsley Buttered Carrots For The Microwave

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons margarine
2 cups carrots, sliced into 1/3 inch pieces
1 tablespoon dried parsley flakes

Nutritional information

104.4
Calories
71 g
Calories From Fat
7.9 g
Total Fat
4.9 g
Saturated Fat
20.4 mg
Cholesterol
128.9 mg
Sodium
8.4 g
Carbs
2.5 g
Dietary Fiber
4.1 g
Sugars
1 g
Protein
71g
Serving Size

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Parsley Buttered Carrots For The Microwave

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    Cuisine:

    This is great. I tried this using baby carrots to cut the prep time to zero. Try adding a teaspoon of dill seed and a teaspoon of lemon, for a little extra something special. Delish!

    • 34 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Parsley Buttered Carrots for the Microwave, Another yummy recipe from my Microwave cookbook Ready in less than 15 minutes, this 3 ingredient side dish is easier than apple pie 🙂 Really , This is great I tried this using baby carrots to cut the prep time to zero Try adding a teaspoon of dill seed and a teaspoon of lemon, for a little extra something special Delish!, These were very good Quick and only a few ingredients Made them to go with a roast and mashed potatoes My husband just about hogged them all!


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    Steps

    1
    Done

    Place Butter in a Small Casserole.

    2
    Done

    Cook in a Microwave at High For 30 Seconds, or Until Melted.

    3
    Done

    Add Carrots and Parsley Flakes, Stir and Mix Well.

    4
    Done

    Cook at High For 6 to 8 Minutes, or Until Tender.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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