Ingredients
-
5
-
6
-
4
-
4
-
1/2
-
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Parsley, Garlic, & Scallion Mashed Potatoes,Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!,We did enjoy this mash but unfortunately I couldn’t add the parsley as I was about to go out to pick it from the herb garden and it came bucketing down in rain so had to omit but overall still a very nice mash, thank you Rita~, made for Name that Ingredient tag game.
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Steps
|
1
Done
|
Boil Potatoes and Garlic in a Large Pot With Salted Water Till Fork Tender About 20 Minutes. |
|
2
Done
|
Drain and Return to Pan; Add Butter, Cream Cheese and Milk Mash With a Potato Masher Until Smooth. |
|
3
Done
|
Stir in Scallions and Parsley. |
|
4
Done
|
Season to Taste With Salt and Pepper . |
|
5
Done
|
Use a Little More Milk If You Prefer Thinner Mashed Potatoes. |
