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Parsley Laced Tapenade

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Ingredients

Adjust Servings:

	8 ounces black olives
	2 tablespoons drained capers
	1 cup parsley
	2 anchovy fillets
	1 garlic clove, chopped
	1 roasted red pepper, seeded and chopped
	1/4 cup olive oil

Nutritional information

628

Calories

573 g

Calories From Fat

63.7 g

Total Fat

8.8 g

Saturated Fat

5.4 mg

Cholesterol

2004.4 mg

Sodium

15.9 g

Carbs

7.9 g

Dietary Fiber

0.5 g

Sugars

5.3 g

Protein

369g

Serving Size

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Parsley Laced Tapenade

Name: Parsley Laced Tapenade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 2; : 1; : 2; : 1; : 1; : 1/4

Features:

Cuisine:

American

750 Best Appetizers

Makes 1 cup

25 min
Serves 3
Easy

Ingredients

Directions

Parsley Laced Tapenade, 750 Best Appetizers Makes 1 cup, 750 Best Appetizers Makes 1 cup

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Steps

1 Done	In Food Processor, Process Everything Together Until Desired Texture Is Achieved.
2 Done	Transfer to Serving Bowl and Refrigerate For at Least 20 Minutes Before Serving.