Ingredients
-
2
-
1/2
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Parsley Potato Casserole, I find this feeds more than two, nice though , This was good I think that it kind of lacked something but I can’t really put my finger on that that something is Was a quick fix for needing a starch for my dinner Thanks for a great recipe!, I find this feeds more than two, nice though
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Steps
|
1
Done
|
Peel Potatoes; Cook in Boiling Salted Water Until Potatoes Are Tender. |
|
2
Done
|
Drain and Mash Well. |
|
3
Done
|
Beat in Sour Cream, Milk, Butter and Parsley. |
|
4
Done
|
Spoon Potato Mixture Into Ovenproof Serving Dish; Rough Up Top With a Fork; Pour Over Extra Melted Butter; Sprinkle With Paprika. |
|
5
Done
|
Just Before Serving, Bake in Moderate Oven 10 - 15 Minutes or Until Heated Through. |
