Ingredients
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1 1/2
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
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Directions
Parslied New Potatoes, The little new potatoes are so good. We love them this easy no fuss way., Perfect! Served Rib Eye Steak. Thanks for sharing., One of my favorite ways to eat new or yukon gold potatoes. There is nothing better than fresh parsley from the garden and buttah on a tater! Made for MizzNEzz Cook-A-Thon. FIght Like a Girl Nezzie!
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Steps
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1
Done
|
In Medium Pot, Bring 2 Qts Water and 1 T Salt to a Boil. |
|
2
Done
|
Cut a Ring Around the Middle of Each Potato. |
|
3
Done
|
Drop Potatoes in Boiling Water, Bring Back to the Boil. |
|
4
Done
|
Reduce Heat to Simmer and Cook Until Potatoes Are Tender, About 10 Minutes, Depending on Size of Potatoes. |
|
5
Done
|
Drain Well. |
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6
Done
|
Add Butter and Parsley. |
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7
Done
|
Toss to Coat Well. |
