Ingredients
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6
-
2
-
2
-
7
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Parsnips With Gorgonzola, A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette I served it as a side dish with a roast of pork
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Steps
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1
Done
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In a Large Pot of Boiling Water, Cook Parsnips Whole in Salted Water Until Tender. |
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2
Done
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This Will Take About 20 Minutes. |
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3
Done
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Drain, Halve Lengthwise. |
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4
Done
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in a Large Skillet, Melt Butter Over Medium-High Heat; Cook Parsnips Until Lightly Browned on Both Sides, About 5 - 8 Minutes. |
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5
Done
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in a Lightly Greased Baking Dish Fit Parnips Snugly, Arrange Parsnips Cut Sides Up. |
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6
Done
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Sprinkle Onions Over Top. |
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7
Done
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Break Cheese Into Pieces and Distribute Over the Parsnips; Grind Pepper Over All. |
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8
Done
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Bake 500f Degrees Until Cheese Is Very Lightly Browned, 10 - 12 Minutes. |
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9
Done
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Serves 4 as a Main Course; 6 Appetizers. |
