Ingredients
-
6
-
1
-
1/2
-
1/4
-
1/2
-
1
-
1
-
2
-
-
1
-
1
-
1/2
-
-
-
Directions
Party-Favorite Crabmeat Au Gratin, I got this recipe from a friend in my recipe club It was such a hit with my family that I served it for company with rave reviews My usually finicky son could not get enough of it Everyone wanted the recipe and there were no leftovers , This is a great appetizer to serve at a party It doesn’t take much to fill you up It goes a long ways Thanks for posting this recipe
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Steps
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1
Done
|
Pre-Heat Oven to 350f. |
|
2
Done
|
Melt 4 Tbsp Butter in Medium Size Saucepan; Add Onions, Green Onions and Parsley. |
|
3
Done
|
Saut Until Onion Is Clear. |
|
4
Done
|
Stir in Garlic, Crabmeat,Creole Seasoning (to Taste), and Hot Sauce; Reduce Heat to Low and Continue Cooking. |
|
5
Done
|
in a Separate Saucepan, Melt Remaining Butter Over Medium Heat, Add 2 Tbsp Flour and Lightly Brown, Stirring Occasionally. |
|
6
Done
|
Slowly Add Stock and Continue Cooking Until Mixture Begins to Thicken. |
|
7
Done
|
Add of Cheddar Cheese, Stir Until Melted. |
|
8
Done
|
Pour Mixture Into Crab and Carefully Stir. |
|
9
Done
|
Turn Into Greased Casserole and Top With Remaining Cheddar and Mozzarella. |
|
10
Done
|
Bake 20 to 30 Minutes. |
|
11
Done
|
Serve Hot as a Main Course or With Toasted French Bread or Crackers For a Great Hot Appetizer. |
