Ingredients
-
3/4
-
1
-
5
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Party Meatballs, I usually make these the night before and reheat in a crockpot. Wonderful sweet/tangy sauce., These are DELISH!!! I make these every year for either Christmas or New Year’s Eve party!!! I always have request for them. Thanks for a great recipe.
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Steps
|
1
Done
|
In a Large Bowl, Combine the Evaporated Milk, Soup Mix and 2 Teaspoons Worcestershire Sauce. |
|
2
Done
|
Crumble Beef and Add to Mixture; Mixing Well. |
|
3
Done
|
Shape Into 1-Inch Meatballs. |
|
4
Done
|
Place 1 Inch Apart in Ungreased 15 X 10 Inch Baking Pans. |
|
5
Done
|
Bake, Uncovered at 400 Degrees For 12 Minutes or Until Meat Is No Longer Pink. |
|
6
Done
|
Drain on Paper Towels. |
|
7
Done
|
Meanwhile, Combine the Ketchup, Brown Sugar, and Remaining Worcestershire Sauce in a Large Dutch Oven. |
|
8
Done
|
Bring to a Boil Over Medium Heat. |
|
9
Done
|
Cook and Stir Until Thickened. |
|
10
Done
|
Reduce Heat and Add Meatballs. |
