0 0
Party Pita With Pizzazz

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
3 teaspoons red monkey zesty italian seasoning
pita bread or flat bread
1 medium cucumber
1 teaspoon red monkey lemon pepper seasoning

Nutritional information

139.4
Calories
119 g
Calories From Fat
13.2 g
Total Fat
8.3 g
Saturated Fat
41.6 mg
Cholesterol
112.9 mg
Sodium
2.8 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
3.2 g
Protein
52g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Party Pita With Pizzazz

Features:
    Cuisine:

    use cookie cutters to cut the pita into shapes that go with my party theme!!

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Party Pita With Pizzazz, use cookie cutters to cut the pita into shapes that go with my party theme!!, use cookie cutters to cut the pita into shapes that go with my party theme!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Bowl Mix Together the Cream Cheese With the Red Monkey Zesty Italian Blend.

    2
    Done

    Spread This Over the Top of Your Pita Bread.

    3
    Done

    Take the Cucumber and Thinly Slice It.

    4
    Done

    Place the Slices Over the Layer of Cream Cheese.

    5
    Done

    Sprinkle Red Monkey Lemon Pepper Rub Lightly Over the Top and Serve.

    Avatar Of Hope Lewis

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pan Seared Shrimp With Garlic-Lemon
    previous
    Pan Seared Shrimp With Garlic-Lemon
    Featured Image
    next
    My Second- Favorite Meatball
    Pan Seared Shrimp With Garlic-Lemon
    previous
    Pan Seared Shrimp With Garlic-Lemon
    Featured Image
    next
    My Second- Favorite Meatball

    Add Your Comment

    18 − 12 =