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Party Time Seven Layer Dip

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Ingredients

Adjust Servings:
1 (16 ounce) can kidney beans or (16 ounce) can pinto beans, drained and rinsed
2 tablespoons finely chopped and seeded jalapeno peppers (or to taste)
1 tablespoon vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 tablespoon minced fresh parsley
salt, to taste
3 ripe avocados, halved,peeled and pitted
1 small onion, finely chopped
2 scallions, finely chopped
2 cloves garlic, finely chopped
2 tablespoons fresh cilantro, finely chopped
1/4 cup fresh lime juice

Nutritional information

139.5
Calories
95 g
Calories From Fat
10.6 g
Total Fat
4.9 g
Saturated Fat
17.6 mg
Cholesterol
170.9 mg
Sodium
7.8 g
Carbs
3 g
Dietary Fiber
1.6 g
Sugars
4.7 g
Protein
107g
Serving Size

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Party Time Seven Layer Dip

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    Cuisine:

    I served this at my holiday party. This is a FABULOUS dip. I'm a bit sparse on the dairy in my food (budding vegan :)) so used greek yogurt instead of sour cream and skipped the cheddar cheese. NOT A SOUL could tell the difference! So, it was really a "six-layer dip" :D Still was absolutely fantastic. The guac layer held up really well too per your prep suggestions. I could have eaten the whole bean layer by itself!!

    • 40 min
    • Serves 25
    • Easy

    Ingredients

    Directions

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    Party Time Seven Layer Dip, This makes a HUGE amount of dip, perfect for a party It’s very addictive, I’ve know people to ladle this out onto their plates, as if it were the main course and not the dip I usually make the bean and guacamole layers the night before and assemble the total dip right before people show up , I served this at my holiday party This is a FABULOUS dip I’m a bit sparse on the dairy in my food (budding vegan :)) so used greek yogurt instead of sour cream and skipped the cheddar cheese NOT A SOUL could tell the difference! So, it was really a six-layer dip 😀 Still was absolutely fantastic The guac layer held up really well too per your prep suggestions I could have eaten the whole bean layer by itself!!, I served this at my holiday party This is a FABULOUS dip I’m a bit sparse on the dairy in my food (budding vegan :)) so used greek yogurt instead of sour cream and skipped the cheddar cheese NOT A SOUL could tell the difference! So, it was really a six-layer dip 😀 Still was absolutely fantastic The guac layer held up really well too per your prep suggestions I could have eaten the whole bean layer by itself!!


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    Steps

    1
    Done

    Bean Layer: in a Bowl, Mash Everything Together Until Smooth, Set Aside.

    2
    Done

    Guacamole Layer: Mash Everything Together Until Smooth.

    3
    Done

    If You Are Making the Guacamole Ahead of Time, Cover It Very Tightly With Plastic Wrap.

    4
    Done

    the Wrap Should Rest on Top of the Guac, not Above It.

    5
    Done

    Don't Even Think About Putting the Avocado Pit in the Guac to Keep It Green, It's not Going to Work.

    6
    Done

    What Works Is the Lime Juice in the Guac and the Plastic Wrap on the Guac, to Keep Out the Air.

    7
    Done

    Even After 24 Hours the Guac Is not Going to Be a Gorgeous Green, but No One Will Care, It Will Taste Delicious Anyway, and Have Another 5 Layers of Stuff Over It.

    8
    Done

    Other Layers: in a Large, Straight-Sided Glass Dish, Spread the Bean Layer Across the Bottom.

    9
    Done

    Spread Half the Tomatoes Over the Bean Layer.

    10
    Done

    Spread the Guacamole Over the Chopped Tomatoes.

    11
    Done

    Spread the Drained Salsa Over the Guacamole, Then the Sour Cream Over the Salsa, Then the Other Half of the Tomatoes, Then the Grated Cheddar.

    12
    Done

    You Can Add Some Black Olives Over the Cheddar, and Then You Can Call It Eight Layer Dip.

    13
    Done

    Serve With Lots of Tortilla Chips.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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