Ingredients
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3
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14
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12
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-
-
-
-
-
-
-
-
-
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Directions
Passionfruit Summer Dessert, One of my mother’s recipes: simple and quick A husband and kid pleaser!, One of my mother’s recipes: simple and quick A husband and kid pleaser!
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Steps
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1
Done
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Make Up the Jelly Using 1 Cup Boiling Water, Stir to Dissolve the Powder, and Then Add About 3/4 Cup Cold Water, I.e. Less Water Than Stated on Packet. |
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2
Done
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Leave Jelly in a Cold Place Until It Starts to Set and Has the Consistency of Raw Egg-White. |
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3
Done
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Using a Whisk or Electric Beater, Whisk Jelly Until Frothy. |
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4
Done
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Add Sweetened Condensed Milk and Whisk in Well. |
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5
Done
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Add Pulp from the Passionfruit, Stir in Well, and Let Dessert Set. |
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6
Done
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Serve as Is, or With Whipped Cream, Ice Cream or Custard. |
